A cozy, lightly spiced drink made with simple pantry ingredients.
This cranberry tea is one of those comforting drinks that feels special without being complicated. Warm, lightly spiced, and easy to make with pantry ingredients, it is perfect for slow winter afternoons or sharing with others.
It is a nice alternative to coffee and works just as well for gatherings as it does for quiet moments at home. Once you make it once, it is easy to keep the ingredients on hand for later.
Cranberry Tea Recipe
Ingredients
- 3 teaspoons instant tea powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 6 cups boiling water
- 1 (3-ounce) package cherry flavored gelatin
- 1 cup orange juice
- 1/4 cup lemon juice
- 1 quart cranberry juice
- 1/2 cup white sugar
Instructions
- Place the instant tea, allspice, cinnamon, and nutmeg into a spice bag or tea infuser.
- Steep the spice bag in the boiling water for 5 minutes.
- Remove the spice bag and stir in the cherry gelatin until fully dissolved.
- Let the mixture cool slightly.
- Add the orange juice, lemon juice, cranberry juice, and sugar.
- Stir until the sugar is completely dissolved.
- Serve warm. Refrigerate any leftovers.
Ingredient notes
- Instant tea powder: Black tea works best
- Cherry gelatin: Adds sweetness and body
- Cranberry juice: Unsweetened gives more control over sweetness
- Spices: Adjust slightly to taste
Helpful tips
- Taste before serving and adjust sugar if needed
- Serve warm, not boiling, for best flavor
- This works well kept warm on low heat for gatherings
Storage
Store leftovers in the refrigerator and reheat gently.
This cranberry tea is simple, cozy, and flexible. It is the kind of recipe that fits easily into cold days and shared moments without much effort.
Sometimes the simplest recipes are the ones you come back to most.