Biscotti might look fancy,but it is actually very doable at home. This version is simple, a little crisp, and perfect with coffee or tea. Once you try it, it feels much less intimidating than it sounds.
Why It Works
The dough comes together like a basic cookie, and the double bake gives it that classic crunch. As long as you follow the steps and keep an eye on the color, you will get great results.
Quick Tips
- Do not skip the second bake, that is what makes it crisp
- Let it cool slightly before slicing so it holds its shape
- Slice gently with a sharp knife to avoid crumbling
Recipe
Ingredients
- 1/2 cup butter or margarine, softened
- 1 1/4 cups sugar, divided
- 3 eggs
- 1 tsp anise or vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- Dash salt
- 1/2 cup chopped almonds
- 2 tsp milk
Steps
- Cream butter and 1 cup sugar. Add eggs one at a time. Stir in extract.
- Mix dry ingredients and add to batter. Stir in almonds.
- Divide dough into two logs on a lined baking sheet. Brush with milk and sprinkle sugar.
- Bake at 375°F for 15 to 20 minutes until golden. Cool 15 minutes.
- Slice diagonally and place cut side down.
- Bake at 300°F for 10 minutes, flip, then bake 10 minutes more.
- Turn oven off and let cool inside with door slightly open.
Once you make this once, it becomes much easier the next time. Take it step by step and you will get that classic crisp biscotti without the stress.